I came across this recipe around 9 years ago. It is one of those desserts that I feel like isn't "quite as bad for you to eat" as other desserts! It contains pudding, and graham crackers . . . oh and a chocolate topping! So good! In addition to me loving this recipe, it has been a HUGE hit with my kids. This has been requested as "the birthday cake" for two different birthdays. Enjoy!
1 lb. graham crackers
2 (3 oz) pkgs. instant vanilla pudding
3 1/2 C. milk (2% or whole works best)
8 oz cool whip
3 TBS. melted butter
1 1/2 C. powdered sugar
1/2 C. cocoa
1 tsp. vanilla
1 TBS. corn syrup
3 TBS. milk
Mix the pudding and milk. Fold in cool whip. In a 9x13 pan, line bottom with whole graham crackers. Layer crackers and pudding so you have 3 layers of crackers and 2 layers of pudding.
Mix melted butter, powdered sugar, cocoa, vanilla, corn syrup and milk until smooth and spread over the last layer. Chill for 24 hours.
Thanks Laura A!