Easy French Dip Sandwiches

I used to go to a cooking group called Creative Cooking. It was where a group of us girls would get together once a month and bring a dish to share, along with the recipe. This was such a good way to get new recipes! I really miss that group!

Anyway, here is a recipe from one of the girls. I LOVE it! My family has enjoyed eating this dish several times since I have come across the recipe. It is very simple, cooks in a crock-pot, and tastes GREAT!

3-4 lb. Pot roast

4 C. water

1 1/2 tsp. garlic powder

1 tsp. basil

1 tsp. oregano

1 bay leaf

1/2 C. soy sauce

rolls, french bread, hoagie buns (whatever you prefer)

Place all ingredients in a crock pot. Simmer for 4-5 hours on high until tender. Strain the broth and shred the meat. Serve the meat on rolls and use broth for dipping.

I like to put the sandwiches together, top with shredded mozzarella cheese, toast in the oven, and then serve.

Thanks Tiffany C!