Surprisingly, this is a recipe I found on my own when I was in college.
I say this is "surprising" because sometimes it seems like the things I ate in college, were really ONLY good while I was IN college. BUT I have to say, this recipe CONTINUES to get GREAT reviews every time!
1 lb. broccoli florets
1/2 lb. bacon (cooked & crumbled)
1/2 C. cashews
1/2 C. raisins
Combine all together in a serving bowl.
1 C. mayo
1/2 C. sugar
1 TBS. vinegar
Add dressing to salad immediately before serving.
Thanks "internet" (sorry, I don't remember the website . . . it was so long ago!)