My family are huge breakfast fans. I actually am okay with cold cereal everyday, but I realize that variety is a good thing! Here is a waffle that includes whole wheat flour and oats. I LOVE recipes that have extra health and taste great too! These are so filling and REALLY good! Enjoy!
2 eggs, beaten
2 C. buttermilk
1 C. quick-cooking oats
1 TBS. molasses
1 TBS. oil
1 C. whole wheat flour
1/2 tsp. salt
1 tsp. baking soda
1 tsp. baking powder
milk, optional
In a large bowl, mix eggs and buttermilk. Add oats and mix well. Stir in molasses and oil.
Combine flour, salt, baking soda, and baking powder. Stir into egg mixture. If batter becomes too thick, thin with milk.
Cook on a hot, greased waffle iron.
Note: I made 1 1/2 batches to feed my family of 2 adults and 4 kids . . . using a belgian waffle maker. Yield will depend on the type and size of your waffle maker.
Thanks Quick Cooking magazine!
