Thursday, September 2, 2010

Chicken Mushroom Braid

This is a fun, EASY light sandwich that we will often eat for dinner. One of the ingredients is spinach, which is great because my kids don't even know that they are eating it!

16 thawed Rhodes rolls
3-4 cooked chicken breasts, cubed
1 C. sliced mushrooms, chopped coarsely
1 C. fresh spinach leaves, chopped coarsely
1/4 tsp. thyme
1/4 tsp. oregano
1/2 tsp. basil
1/2 tsp. salt
1/4 tsp. pepper
1 C. shredded Mozzarella cheese

Roll/press rolls into a rectangle. Mix all ingredients and spoon mixture down center of dough, the long way.

Cut short slits on each side of the dough and "braid" crosswise over the mixture.

Let rise 30-40 minutes.

Bake at 350 degrees for 25 minutes

Serve with sauce of Cream of Mushroom soup, diluted 1/1 (or less if you want it thicker) with chicken broth.

Thanks Mom!

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