I have been on the hunt this summer for my favorite s'more treat! Yes, they are best when made traditionally . . . but I wanted an easy way to make them indoors at home. I have tried several recipes and even thought I could make up my own recipe (which turned out okay, but not great . . . what was I thinking)! Finally, I stumbled upon this recipe and tried it out. I LOVE it! It is a basic s'more treat you can make inside. Enjoy!
2 C. graham cracker crumbs
1/3 C. sugar
1/4 tsp. salt
1 stick (1/2 C.) unsalted butter, melted
1 lb. milk chocolate
2 C. mini marshmallows
Preheat oven to 350 degrees. Combine crumbs, sugar, salt and butter. Press crumb mixture into the bottom of a 9x13 baking dish. Bake 12 minutes or until golden brown and let cook on a rack.
Melt chocolate in microwave on 30 second intervals, stirring in between. Pour melted chocolate over crust, spreading evenly. Sprinkle marshmallows over chocolate; press lightly. Broil under preheated broiler for about 30 seconds or until the marshmallows are golden.
Allow to cool on countertop for 1 hour. Refrigerate until chocolate is set, 30 minutes to 1 hour. Cut into squares.
Marshmallow
